Park
Hyatt Goa Resort and Spa is a 251-room spa-resort in the heart of pristine
South Goa. The hotel reflects Goa's rich cultural heritage in design and
brings a new vision and standard of hospitality to the Indian sub-continent.
As a Park Hyatt, it will be characterised by a distinguished sense of place,
incomparable design and architecture, beautifully appointed guest rooms and
suites, superior amenities and facilities, and creative cuisine.
Within fifteen minutes from the airport, Park Hyatt Goa Resort and Spa evokes the Mediterranean atmosphere of a Goan village. 251 beautifully appointed rooms in Indo-Portuguese pousadas are nestled among glimmering waterways and lagoons set within 45 acres of lush beachfront gardens right on Arrossim Beach in South Goa.
Park Hyatt Goa Resort and Spa offers 251 Beautifully appointed rooms, including 13 suites in elegantly styled Indo-Portuguese pousadas reflecting Goa's rich cultural heritage to its guests.
Some rooms have secret gardens, out door verandas, outdoor shower areas or high vaulted ceilings. Rooms have luxurious bathrooms with spa style baths equipped with rain shower and spa amenities, walk-in closet, individually controlled air-conditioning and dimmer lights, two telephone lines, computer data ports in the rooms and in the veranda, multi-channel satellite TV, in-room safe and mini-bar.
At the heart of the Park Hyatt Goa Resort and Spa, a collection of plaza restaurants offers a variety of culinary delights to tempt every palate.
Miranda-lobby lounge with a relaxing Goan ambience serving high tea, an extensive range of port wines and cigars Praia de Luz-wine and tapas bar overlooking the sea, serving authentic Portuguese and Spanish tapas and wines. Da Luigi-speciality restaurant serving a large selection restaurant serving a large selection of wood-fired pizzas, delicious pastas and as array of traditional Trattoria dishes The Market Grill-grill kitchen offering delicious charcoal grilled prime cuts and fresh local seafood, paired with a wide variety of new world wines. Juice Bar-offers a wide range of healthy fresh fruit and vegetable based drinks and shakes paired with light vegetarian dishes. The Bakery-bakeries, pastries, sandwiches, candies, chocolates, ice-creams and sherbets prepared fresh while you watch Aquamarine-pool side bar with beverages and snacks served from 'street carts' scattered around the pool area Masala-Indian specialty restaurant offering regional Tandoori and Goan dishes Samb ar-South Indian restaurant serving vegetarian cuisine.
Park Hyatt Goa Resort and Spa offers an amazing array of conference facilities to its guests, including:
Ballroom with built-in state and spectacular lagoon view State-of-the-art multi-media equipment Broadband connectivity in all function rooms Flexible lighting system with dimmer capacity Meeting room with extra high ceilings Fixed and portable spotlight facilities Simultaneous interpretation facility State-of-the-art sound amplification and mixing equipment Dedicated team of Convention Services Specialists
Within fifteen minutes from the airport, Park Hyatt Goa Resort and Spa evokes the Mediterranean atmosphere of a Goan village. 251 beautifully appointed rooms in Indo-Portuguese pousadas are nestled among glimmering waterways and lagoons set within 45 acres of lush beachfront gardens right on Arrossim Beach in South Goa.
Accommodation
Park Hyatt Goa Resort and Spa offers 251 Beautifully appointed rooms, including 13 suites in elegantly styled Indo-Portuguese pousadas reflecting Goa's rich cultural heritage to its guests.
Some rooms have secret gardens, out door verandas, outdoor shower areas or high vaulted ceilings. Rooms have luxurious bathrooms with spa style baths equipped with rain shower and spa amenities, walk-in closet, individually controlled air-conditioning and dimmer lights, two telephone lines, computer data ports in the rooms and in the veranda, multi-channel satellite TV, in-room safe and mini-bar.
Dining
At the heart of the Park Hyatt Goa Resort and Spa, a collection of plaza restaurants offers a variety of culinary delights to tempt every palate.
Miranda-lobby lounge with a relaxing Goan ambience serving high tea, an extensive range of port wines and cigars Praia de Luz-wine and tapas bar overlooking the sea, serving authentic Portuguese and Spanish tapas and wines. Da Luigi-speciality restaurant serving a large selection restaurant serving a large selection of wood-fired pizzas, delicious pastas and as array of traditional Trattoria dishes The Market Grill-grill kitchen offering delicious charcoal grilled prime cuts and fresh local seafood, paired with a wide variety of new world wines. Juice Bar-offers a wide range of healthy fresh fruit and vegetable based drinks and shakes paired with light vegetarian dishes. The Bakery-bakeries, pastries, sandwiches, candies, chocolates, ice-creams and sherbets prepared fresh while you watch Aquamarine-pool side bar with beverages and snacks served from 'street carts' scattered around the pool area Masala-Indian specialty restaurant offering regional Tandoori and Goan dishes Samb ar-South Indian restaurant serving vegetarian cuisine.
Conference and Banquet Facilities
Park Hyatt Goa Resort and Spa offers an amazing array of conference facilities to its guests, including:
Ballroom with built-in state and spectacular lagoon view State-of-the-art multi-media equipment Broadband connectivity in all function rooms Flexible lighting system with dimmer capacity Meeting room with extra high ceilings Fixed and portable spotlight facilities Simultaneous interpretation facility State-of-the-art sound amplification and mixing equipment Dedicated team of Convention Services Specialists
